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Polly Frost's avatar

I agree with everything you say. But if we're really going to help families raise their kids with healthier food as free as possible from all the toxins, it's got to start with parents and kids learning how to cook. It has driven me crazy since I was in public high school, how little value has been placed on the survival arts.

When I was in 12th grade here in Santa Barbara (1970), I signed up for Home Ec/Food. My counselor said it would be a waste of my time, I was “too smart” for that. I insisted. And it was the best class I took in high school. It also gave me a very cynical view of the Left taking over education. Because I was required to take a course called “American Problems” (I kid you not) that semester.

That course was all about how awful America's with its poverty, exploitation of indigenous cultures, ruination of the environment, etc., etc. I agreed with much of it - I was a hippie - but the class was just depressingly passive anger-feeding. The students taking it were all college bound.

Then I'd go over to my Foods class. The class was entirely made up of working class kids, who were going to go to our City College and then right to jobs, except me. Our teacher was great. She actually lectured us on how important it is to cook our own meals. She would give us food stamps and a budget and requirements for buying for a healthy meal. (You had to buy real ingredients not Ding Dongs). We'd be sent across the street to the market to buy the ingredients, then come back and learn what to do with them. Granted the health food organic store was too far away near UCSB fr the class, but our teacher did encourage us to buy from it. It was all about taking control of what you put in your body.

Then Home Ec got squeezed out of our education system just when it was most needed, when families split up and moms were too busy to cook and instead of addressing this, the answer was “more processed fast food.”

This really angers me. Families are told they don't have enough time to cook, but that's just fast food marketing. My mom grew up during the Great Depression. Her mom had to go to work when her dad died early. Her granny took over the home. I looked over my great granny's recipes. My mom grew up on homemade beef and chicken broth, and sucked the marrow. Eggs delivered by farmers. Chickens her granny plucked. My mom lived to be almost 96 and the doctors did studies of her brain because she was so sharp. There was next to no diminishment. No micro plastic. Contrast that with twenty-somethings today.

I believe in MAHA. But it's going to take more than regulations. They destroyed healthy home cooking and we need to get that back in our schools.

My apologies for this long comment - you touched on something I'm angry about.

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Sukey Watson's avatar

The same line of “reasoning” that produces such statements as “Oh, but the carbon, and the agriculture, and the woodstoves – but not the lawnmowers, the antlike lines of cars to ski areas, the flat screen TVs, computers, iPhones, golf courses, fireworks, and air travel that spew toxins like Greta Thunberg with a megaphone. Cows, pigs, and chickens – but not dogs, parrots, or kittens.” Is the same “reasoning” that also decided that the C19 “virus” spreads in churches but not massive well funded protests, spreads in mom and pop farm stands but not in Wallmart, spreads during during the wee hours of night but not during today ( virus gotta sleep too ), spreads at Thanksgiving dinners but not at strip clubs…. So this is not reasoning, this tyranny.

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