I am excited to share an upcoming on-line panel presentation about food supplies, health, and various ways to stay informed and fight back against those who seek to control our food supplies. I will be speaking on both days as part of this broad discussion that includes informed perspectives from Joel Salatin, Robert F. Kennedy, Jr., Dr. Meryl Nass, Catherine Austin Fitts, and dozens of other speakers.
Updates and additional related materials will be available at Door to Freedom.
I will be addressing the differences between traditionally raised livestock and factory farming, why cows are beneficial for the environment when properly managed, and the dangers posed by abandoning local agriculture in favor of dependence on industrial food production.
I read your book as well as Will Harris’s A Bold Return to Giving a Damn. I truly look forward to reading your take on the differences between factory farming versus farming the old-fashioned way. I began to purchase locally raised beef and pork, asked a lot of geeky questions about how it was raised and processed. The ground beef I purchase is vastly better in every conceivable way than what I used to get from Omaha Steaks. I had a lot to learn about how food is grown and raised. I’m sure I still have a lot more to learn. My latest new t-shirt is Trust Farms Not Pharma. Thank you for teaching us.
WE THE AMERICAN PEOPLES NEED TO UNITE AND FIGHT BACK AGAINST ALL EVILS UNITE WITH GOD AND HIS LIKE MINDED PRAY AND PREP!!!