A New Door to Freedom

Creative new website offers wealth of detailed information.

I am excited to share a new website which is devoted to educating people about the truth of what is happening in the world, especially efforts toward global control or government: Door to Freedom focuses on efforts by global organizations to reduce protections for individual rights and sovereign nations in the name of rescuing them from health, climate, and other social crises.

Door to Freedom has been launched “to help people make sense of a rapidly changing world, and inform them of efforts by the W.H.O. to govern public health worldwide.” Created and orchestrated by Dr. Meryl Nass, the site employs a group of seasoned writers trained in varying disciplines to focus on specific policy areas. As you might expect, I have contributed in the area of food (and cows!).

In my contribution to Dr. Nass’s new endeavor, I focused on globalist efforts to dominate food production and processing, which is why there is a growing push to eradicate all cows. Though you may visit Door to Freedom for the full article, here is an excerpt:

The WEF, UN and other international entities have targeted the amount of meat humans consume and claim that a major reduction in the number of livestock is necessary to reduce greenhouse gases and global warming. ….The world’s largest food producers, processors, and retail sellers are joined with governments and NGOs through the WHO, UN, WEF, and a plethora of interconnected organizations, all focused on reducing or eliminating livestock.  They want humans to convert to a state-directed diet comprised instead of synthetic meats, insects, and other food substitutes manufactured by these companies.

Many question whether this group of global industrialists and politicians will “improve the state of the world,” but there is no question that their intention is to consolidate and control global food production and distribution, thereby improving the state of member corporations’ profits. GMO crops and related chemical applications will be increased under pretense of climate rescue; synthetic meats will be favored in government food programs; small farms will be shuttered.

You are invited to read the full discussion of cows and food control at Door to Freedom, but also to learn about a long list of subjects of importance, most of which are interconnected—through the WHO and other global organizations overseen by wealthy corporate “stakeholders” and no elected representatives….

So please invest some time reviewing this new resource, and share it with others!

Thanks as always for reading Small Farm Republic! Stay tuned for more on cows, bugs, and synthetic vat meat made from GMO crops and pork genes spliced with soybeans.

(Yours truly with Dr. Meryl Nass at RFK, Jr.’s speaking event at in Hanover, N.H.)